A Honey of an Anklet

theater, conservation, the utterly mundane, and Etruscan 8-tracks

Thursday, 28 September 2006

Some links: 7

Advice from Buster MacLeod on choosing and achieving goals. As you might expect, the tip most resonant with me is the low-tech one:

4. Talk to friends about your goals. You can write a thousand entries on your blog about your goals, but real accountability and a surprising amount of support comes from simply talking about your goals in social settings. Relationships are strengthened by people helping each other, and good friends want to help each other. Also, find ways to help them with their goals too.

Thursday, 28 September 2006

Devil Guts

Justin Runyon et al. from Penn State demonstrate that dodder (Cuscuta pentagona), a parasitic orange-stemmed vine, uses chemical scents to find host plants. We see a lot of dodder in the Huntley Meadows Park wetland, and I think it’s a fascinating creation. Not for nothing is it called “Witches’ Shoelaces.” But I would no doubt feel differently if I were this tomato plant.

Thursday, 28 September 2006

A new coffee connection

Via Birderblog.com, a new site dedicated to Coffee & Conservation. Recent posts include a precis of research by Armbrecht, Perfecto, and Silverman on ant communities in coffee plantations (with the interesting speculation that the caffeine in coffee-based mulch depresses ant populations), and the obligatory (alas) story of kopi luwak.

Wednesday, 27 September 2006

A bible, by subscription

Via Bookslut, The Chicago Manual of Style will launch an online edition for 30 bucks a year.

Sunday, 24 September 2006

Don’t be snarky

There’s really such a thing as a boojum? No way!

Saturday, 23 September 2006

Blissfully ignorant

Until today, I had no idea that I had no idea how Taco Bell got its name. (Though I am more or less up-to-date on the ozone thing.)

Saturday, 23 September 2006

Some links: 6

Via BIRDCHAT, Andy Mabbett has put forward a strawman proposal, in the form of a wiki, for microformat markup of scientific binomials and other taxon names.

Friday, 22 September 2006

Yes and no

Washington Theater Review interviews Washington Post critic Peter Marks:

WTR: Do you feel like the popularity of movie reviewers such as Siskel & Ebert has made people view critics and criticism as more of a “thumbs up/thumbs down” concept?

PM: There’s a sea change in what the world expects, not only because of Siskel & Ebert, but because of the internet, the bloggers. There’s a thumbs up/thumbs down mentality in this country but it goes beyond criticism. We are that way about people’s careers, their lives. It’s who’s up and who’s down. We make lists about everything. Who’s hot this year; who’s not. You’re in, you’re out. And if you’re in now, you are going to be out. You can’t stay in. We are constantly metering everything that way. So the natural thing is it’s going to bleed over into the arts.

When critics have to thumbs up/thumbs down — and the marketing departments of movies, theaters, and art museums all use those measures as well — it certainly dampens down the amount of nuance and subtlety in criticism. People want to know yes or no.

Most of the time the answer isn’t yes or no, most of the time it’s ‘OK’ or ‘Well, I don’t know if I would spend the money,’ or ‘That was sort of interesting in the second act.’ Those issues are hard to balance with the demands an audience has for yes or no. By some measure, the audience does want nuance and subtlety. I try and fight against the thumbs up/thumbs down mentality as much as I can. With some critics you’ll read a review, and you can’t tell what a person thinks. That’s not good either. Even if it’s 60% in favor, you have to leave a person with an impression of whether or not this is worthwhile. I work at a newspaper. I’m not at the ‘Journal of Internal Technical Lighting Skills’ or something like that. I am at a newspaper, and I have to abide by that service aspect.

Thursday, 21 September 2006

Mr. Foster, your order is ready

Thirteen years after Falling Down, McDonald’s moves to offer breakfast around the clock.

Tuesday, 19 September 2006

We have met the enemy

Wyatt Mason takes his time getting to the point, but it’s a good one, well made:

“Does it concern you,” the [reporter] asked, stuttering, “that the Beirut airport has been bombed, and do you see a risk of triggering a wider war? And on Iran, they’ve so far refused to respond. Is it now past the deadline, or do they still have more time to respond?”

“I thought,” [George] Bush replied, “you were going to ask about the pig.”

Try to ignore, if you can, the image of the carcass of a pig, Bush poised, knife in hand, ready to carve. Consider instead that when asked on an international stage about real carnage—about spreading violence in the Middle East, about a constellation of worries suggesting a world at the brink of war—the president’s reply did not take the questioner’s inquiry seriously but, rather, sarcastically. His rhetoric sounded less like that of a steward of state—one addressing serious matters with sobriety—than that of a smartass. And this was not Juvenal’s sarcasm, or Twain’s, or even [Stephen] Colbert’s: it was not elegantly tuned to a point nor artfully part of a formal design. It was, instead, almost perfectly inappropriate and, of course, not unindicative of the president’s normal rhetorical mode. For it is not, I think, as is so often said, that the president is as much inarticulate as he is too clearly articulate, in a way: his tone, consistently condescending, betrays his sense of being, like a satirist, above those he calls down to. And that tone—carelessly sarcastic, thoughtlessly ironic, indiscriminately sardonic—that is the very one you now find everywhere. Bush is us; Bush is me: his is the same sarcasm I employ when I tell my father, once again, that of course I didn’t read today’s op-ed.