Monthly Archives: July 2007

Excellence vs. competence

Via scribble, scribble, scribble…, Steve Gimbel deflates the proponents of a certain Objectivist: If you take the writings of Nietzsche and remove everything insightful, interesting, and funny, what’s left are the writings of Ayn Rand. These works are a narcotic … Continue reading

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Contemporary American Theater Festival, 2007

This year’s festival in Shepherdstown engages with the world in a big way—questioning the American Dream, taking two different trips to Gaza, and challenging current trends in criminal justice and social policy. Certain parties felt sufficiently threatened by certain of … Continue reading

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Shade-grown wheat?

A recent article in Scientific American caught my eye. It’s by Jerry Glover et al. of The Land Institute, a Kansas-based organization that is working to establish agriculture on the Great Plains that has both the stability of the prairie … Continue reading

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Sweet

Terrence Rafferty previews Film Forum’s N.Y.C. Noir series, which kicks off with Alexander Mackendrick’s Sweet Smell of Success: …the way [J.J.] Hunsecker drags the movie’s protagonist, an overeager press agent named Sidney Falco…, down into the ethical sewer with him … Continue reading

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IBWO spotted in Maryland

…traveling about 65mph, riding on the back of a Toyota. It turns out that the state of Arkansas has issued a license plate with a design that features the Ivory-billed Woodpecker. Hmm. Virginia has plate designs that feature Mallard and … Continue reading

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Scaffolding

Via Lifehacker, Steve Pavlina explains scaffolding as a means to establishing productivity habits. A personal productivity scaffold is like wearing braces. It’s a way to redirect your time and energy back onto the “straight” course and away from the crooked … Continue reading

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Grim

Charles Ardai of Hard Case Crime sorts out the difference between “noir” and “hardboiled” for Matthew Baldwin. A noir story can be grim and suspenseful or grim and melancholy or grim and paranoid or grim and fatalistic—but it’s pretty much … Continue reading

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Another Sinner update

The playing space at Silver Spring Stage is much more intimate than the CenterStage, where RCP performs. The first row of seats is only a few feet away, at eye level, and is usually well-lit by the spill from the … Continue reading

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Buchanan in bronze

Candidates for a revised edition of Mondo DC, especially since the Squished Penny Museum has closed: Clay Risen visits ten of D.C.’s more obscure monuments. Needless to say, the Cuban American Friendship Urn is not of recent vintage. Originally located … Continue reading

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Black gold

Dan Charles visits Iowa farmland with soil scientist Lee Burras of Iowa State University. They discuss no-till farming, cover crops, and other organic farming practices as means of carbon sequestration—all of them ways that farmers can have a positive effect … Continue reading

Posted in Agriculture, Climate Change | Comments Off

Form follows function

Phil Patton previews new designs for hybrid and electric cars. Toyota is showing a spiffy 2-door concept car called the X that features a lot of glass.

Posted in Economics and Business, Energy Sources and Consumption | Comments Off

What year is this?

Wow. I reset the background color in my browser to something other than white, so that I could check that a GIF that a graphic artist had sent me actually had a transparent background. And now I find that at … Continue reading

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A little creepy

Today’s biology term is mycoheterotrophy, used to describe parasitic organisms, like this orchid, that rely on a fungus as intermediary to extract nutrients from a photosynthesizing plant. There is no direct connection between the epiphyte and the host plant.

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Must try harder

Scott Rosenberg points out that Facebook’s categories of friendship are useful if you’re nineteen years old, but not so much if you’re a grownup. Here are the possible answers to “How do you know [this friend]?” Lived together Worked together … Continue reading

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Bottle it up

Luís Gil explains why cork is a better choice for stoppering wine bottles than its synthetic alternatives. Some of his arguments are not persuasive, and amount to “we’ve always done it this way,” but consider: 6) Cork is a renewable … Continue reading

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