Around the corner

On a usual workday (that it, when there isn’t two feet of snow on the ground) I have a ten-minute walk from my Orange Line station to my client’s facility on Massachusetts Avenue, N.W. It’s a wedge-shaped merger of two buildings bounded by Mount Vernon Square and K Street. If the weather is bad, I can transfer to the Red Line to get to Gallery Place, and save myself some exposure to the wet, but most days are pleasant enough that the transfer isn’t worth the wait.

Google Maps draws the usual path I take, but since I need to make a diagonal across the grid, I actually have a variety of paths to choose from. And my usual strategy is to start walking north, past the sinister looking buildings that house the Voice of America, and past the doorman at the Marriott who is out in all weathers. When I get to an intersection, if the light is in my favor, I cross the street, and if it’s not, I turn (or cross in the other direction). This means that I don’t spend much time at all waiting for lights, and that I end up taking a few different paths over the course of the week. So sometimes I follow H Street all the way down to 7th; sometimes I cut across the frozen steppes of the parking lot on the old convention center site (don’t be fooled by the building outline on the Google Map). Returning in the evening, I follow the same strategy, so some days I’m just retracing my steps, and others I’m all the way down on G Street past the collection of colorful characters hanging out in front of the public library. Evenings I often see the wait staff at Bibiana seated in the dining room for a brief confab before the dinner rush—this is often the only spot where I have to wait for a light change.

There are just a couple of path segments I avoid. I find that morning crossings of 9th Street on the south side of the intersection (the downstream side, if you will) are extra dangerous: I’ve nearly been hit a couple of times by drivers zipping through a left turn into 9th. (Frankly, walking anywhere near Mount Vernon Square can be risky: I see drivers snapping off illegal rush hour left turns at 7th and Massachusetts nearly every day.) And there’s too much evening foot traffic on the blocks of 7th north of the Metro station, so I almost always slide around that.

If I feel like stopping at Starbucks on the way in, I have options: there are at least four within the 12th/New York/K/7th/G pentangle, including one in the brutish superblock of Techworld Plaza.

But the best part of my commute is the countdown walk signals at every corner. A signal that’s showing 20 seconds of green in the crossing direction, for instance, tells me I shouldn’t wait for the change, but should continue down the block. But if it’s only 3 or 4 seconds, I’ll wait. Something I’ve become more scrupulous about is not starting to cross once the red hand comes up. I have found that the D.C. signals are well-calibrated to intersection sizes, and if the hand is up, I need to move fast to get across before the change. The thing is, the street is full of drivers trying to squeeze their crossings in before the light changes, too. And if I’m running across and not watching out for them, I’m going to get pancaked one day.

Shade-grown coffee: state of play

The Birding Community E-Bulletin points to two reports: first, a recent summary by Robert Rice of the Smithsonian Migratory Bird Center on the supply of and market for the SMBC’s branded Bird Friendly® Coffee. It’s interesting that nearly 40% comes from Peru; Mexico and Guatemala are other major producers. On the demand side, nearly 350,000 pounds were consumed in 2008 (the last period for which full-year figures are available), divided almost evenly between Japan and the United States.

Amid the clutter of labelling and badging at the turn of the decade, the SMBC established criteria for coffee agriculture specifically designed to protect bird life, and chose to protect them with a mark. These criteria go beyond relatively simple organic certification. Rice’s precis:

… the coffee is:

  • Certified organic
  • Certified shade-grown (according to SMBC criteria developed in 1997 and based on scientific fieldwork)

Criteria include: a minimum canopy height of 12 meters; a species list of at least 10 trees in addition to the major or “backbone” species; at least 40% foliage density; and three strata or layers of vegetation that provide structural diversity. Criteria apply to the coffee production area itself, and industry and certification specialists consider them to be the strictest shade standards in the world.

Rice states that growers see a 5 to 10 cent per pound premium for meeting BFC standards, in addition to any price bump for being organic.

Unfortunately, as Ezra Fieser reports, that price differential has narrowed over the past few years from a 30-40% markon mid-decade to about 20% now. This trend is driving farmers back to conventional agricultural methods. According to the Center for Tropical Agricultural Research and Higher Education, costs to the organic grower run 15% higher (certification fees, losses to pests), while yields are 40% lower. As my old B school teacher liked to say, “Sell below cost, and in the long run, you’re out of business.”