Some links: 93

Some links: 89

Yields

An excellent piece by Nick Roll on a different example of intercropping: “Farmers in Senegal learn to respect a scruffy shrub that gets no respect.” In this case, it’s Guiera senegalensis, in the Combretaceae (white myrtle) family. In a reversal of shade-grown coffee’s pattern, target crops (like millet) grow above the shrub, which brings up water into the millet’s root zone. Research indicates that Piliostigma reticulatum, a legume found in wetter parts of the Sahel, can also pull off this hydraulic redistribution trick.

This is the kind of digital-only (no audio) work that I wish we did more of. Not every bit of journalism needs to be in a podcast.

A mystery: 23

It was recently discovered, for example, that good tobacco crops depend, for some unknown reason, on the preconditioning of the soil by wild ragweed.

—Aldo Leopold, “Wilderness,” collected in A Sand County Almanac (1949)

That discovery does not appear to have left any traces online.

Some links: 86

  • Converting 35% of the acreage of a coffee farm to shade-grown culture can maximize revenue, according to new research by Amanda Rodewald et al. and summarized by Gustave Axelson. Depending on the premium paid for shade-grown coffee, that percentage can go as high as 85%.
  • A smartphone attachment can test for the presence of norovirus in a drinking water sample and produce results in five minutes. The promising prototype comes from the biomedical engineering lab of Jeong-Yeol Yoon. Joe Palca reports.

    In the wake of hurricanes and other storms, flooding can cause sewage systems to overflow, potentially mixing with water intended for drinking. Municipal water system managers would breathe easier if they could be certain they didn’t have to worry at all about norovirus contamination.

  • How to cross a river. The water at Huntley Meadows Park is never this fast or cold.
  • Melissa Errico submits a “self-tape” audition.

It’s too darn hot

A roundup of coffee agriculture-related stories:

Another source

Richard Conniff makes the case for a carbon tax on beef.

Agriculture, including cattle raising, is our third-largest source of greenhouse gas emissions, after the energy and industrial sectors.

* * *

Beef and dairy cattle together account for an outsize share of agriculture and its attendant problems, including almost two-thirds of all livestock emissions,….

* * *

The emissions come partly from the fossil fuels used to plant, fertilize and harvest the feed to fatten them up for market. In addition, ruminant digestion causes cattle to belch and otherwise emit huge quantities of methane [a much stronger greenhouse gas than carbon dioxide].

* * *

The way feedlots and other producers manage manure also ensures that cattle continue to produce methane long after they have gone to the great steakhouse in the sky.

Some links: 81

Some links, Coffee and Birds Edition:

  • Jodi Helmer reports on the nascent coffee industry in California. Even in this non-tropical climate, at least one farmer is going the shade-grown route:

    Andy Mullins of Mullins Family Farm in Temecula… planted 1,000 coffee trees under the canopies of the avocado trees on his 4-acre farm.

  • A study from India by Charlotte H. Chang et al. indicates that coffee plantations given over to robusta supported nearly the same level of biodiversity as arabica farms, as summarized by the Wildlife Conservation Society.