Robert W. R. Parker and Peter H. Tyedmers present research results that indicate that energy consumption by fishing fleets has a significant greenhouse gas effect, perhaps even as important as the tropic level of the fish that’s caught. Fishing for small fish like mackerel and sardines is the least energy-intensive, while going after crustaceans like shrimp and lobster can be worse by a factor of 50, consuming nearly as much energy as raising terrestrial livestock. The disparity is even more pronounced in Europe, where crustaceans are scarcer. April Fulton interprets the results.
So why is all this fuel getting burned? As the fishing industry has evolved in the last century from throwing out a few lines over the local dock to industrialized operations, we’ve been able to fish in more parts of the ocean and freeze our catch right on the boats….
And the boats â€“ not the packing plants or trucks transporting fish to the store â€” are where the bulk of the burn comes from, Parker says. The energy needed to get fish to the dock accounts for 60 to 90 percent of the fishing industry’s total energy use and emissions.