Some links: 71

Catching up on a lot of bookmarks, so this will be a bit of a link dump.

  • Reduced-meat or meatless diets (Mediterranean, pescetarian, vegetarian) are both better for your health and more sustainable for the environment, as David Tilman and Michael Clark find in a recent paper, and as Elke Stehfest summarizes.
  • I am loving Nature‘s new sharing tools. Susannah Locke explains the journal’s move toward more open access.
  • Emily Dreyfuss signed up to give Wikipedia six bucks a month.

    …Wikipedia is the best approximation of a complete account of knowledge we’ve ever seen.

    It’s also the most robust. The most easily accessed. And the safest. It exists on servers around the world so, unlike the library at Alexandria, it can’t be burned down.

    You should chip in, too. kottke.org

  • The Biodiversity Heritage Library has opened an online exhibit dedicated to women in science who began working before 1922. Some of my recent subjects are there, including Florence Merriam Bailey and Mabel Osgood Wright.
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