In about 1981, A. and I took a little trip to Garrett County, Maryland, the triangular bit at the western end of the state, wedged between West Virginia and Pennsylvania. We were hoping for cross-country skiing (we had recently moved from Minneapolis), but there was no snow, so we did a bit of unfocused hiking.
At the crossroads of U.S. 50 and U.S. 219, marked on the map as Red House, we found a roadside restaurant that served up buckwheat pancakes and this amazing link sausage—it was probably smoked, but then prepared like ordinary breakfast sausage. I don’t remember the name, but it was likely something like the Red House Inn.
A few years later, A. and I split up, and then somewhere in the mid 1980s I took a solo trip out U.S. 50 (I think I was driving Algernon) and stopped again at this roadside restaurant. Food still amazing.
And then time continued to pass, and the next time I was out that way I saw that the restaurant was closed. So it goes with mom and pop outfits. East-west traffic on U.S. 50 was perhaps beginning to decline with the opening of I-68 in the northern part of the county.
On my West Virginia trip with Mark Garland earlier this month, I passed by the place again. It has a new roof, but there are buttresses keeping the walls upright (not visible in the photo). Traffic on U.S. 50 was very sparse, again maybe due to the opening of four-lane U.S. 48 to the south.
The building is now a roadside church. It’s nice to remember my two visits from 40 years ago, and that wonderful sausage.
