Some links: 99

Some links: 94

Never let the facts get in the way of a good story

HOTSPUR. Nay, I will. That’s flat!
[King Henry IV] said he would not ransom Mortimer,
Forbade my tongue to speak of Mortimer.
But I will find him when he lies asleep,
And in his ear I’ll hollo “Mortimer.”
Nay, I’ll have a starling shall be taught to speak
Nothing but “Mortimer,” and give it him
To keep his anger still in motion.

Henry IV, Part 1, I:3

It’s fair to say that the ecological consequences of the introduction of European Starling (Sturnus vulgaris, EUST) into North America have been a (mostly adverse) mixed blessing. I’ve been told that EUSTs are favored by groundskeepers for golf courses, because the birds eat turf-destroying grubs—make of that what you will. And my grandmother had a particular animus against them; make of that what you will. I certainly wouldn’t knowingly park my car under a roost.

But perhaps we can retire the canard that the introduction happened at one place, at one time, by one man: Eugene Schieffelin, a drugmaker and socialite in New York. Research by Lauren Fugate and John MacNeill Miller, as reported by Jason Bittel, confirms that Schieffelin wasn’t the only American to release EUSTs, nor was he by any means the first. By the 1870s, “introductions were well underway,” decades before Schieffelin’s activity in 1890-1891.

According to the former president of the Acclimation Society of Cincinnati, between 1872 and 1874 the society released about four thousand European birds, including starlings.

“Acclimation” or “acclimitization” was a particularly boneheaded piece of nineteenth-century ecology that held that introduced species could improve an ecosystem.

Anglophone countries… focused instead on the ways importing species could increase the beauty, diversity, and economic yield of the local environment—sometimes because they themselves had destroyed it.

Most importantly—to answer a question that Rick Wright asked in a 2014 blog post— Schieffelin had no particular interest in the birds of Shakespeare. He just liked starlings. Fugate and Miller lay the myth on the desk of Edwin Way Teale, in an essay from 1948.

“[The starling’s] coming was the result of one man’s fancy,” he writes of Schieffelin: “His curious hobby was the introduction into America of all the birds mentioned in the works of William Shakespeare.” Published more than forty years after Schieffelin’s death this sentence is the first time Shakespeare enters the story. It is hard to say where Teale got the idea.

Perhaps Teale was bemused by Central Park’s Shakespeare Garden, begun in 1913, years after Schieffelin’s death.

As Wright wryly observes,

With a Horatian eye to their capacity to delight and to profit, the [American Acclimatization] Society’s introductions over the years included everything from brook trout to Java finches, neither of which, if memory serves, ever trod the boards at the Globe.

Shakespeare’s one reference to Sturnus vulgaris (above) isn’t even pejorative; rather, the bird is recognized as a good mimic. Make of that what you will.

Some links: 87

Trees and the three-lettered insects that munch on them:

  • To protect Eastern Hemlock (Tsuga candensis) from the Hemlock Woolly Adelgid (Adelges tsugae) (HWA), researchers are exploring natural genetic resistance, biological controls, and forestry techniques: Gabriel Popkin.
  • Emerald Ash Borer (Agrilus planipennis) (EAB) is clobbering native ashes (Fraxinus spp.) in the eastern U.S. Could doomed trees be turned into commercially useful building materials? Yes, say Sasa Zivkovic and Leslie Lok.

Some links: 77

Best practices

Gustave Axelson reminds us of the shade coffee-and-birds connection. His visit to a farm owned by Veronica Sanchez and her family is particularly heartening.

Why?, I ask Sanchez. Why do all this, preserving and planting trees and messing with plastic bottle traps, and forgo the money in the here-and-now that her neighbor is getting?

“We use good practices and we have a peace of mind knowing we are producing something of organic quality,” if not certified organic, she said.

“If we apply poisons to the coffee, we also poison the animals from the land and sky, such as insects and birds, and in turn we pollute the water.” And that affects everything from her family to the people who drink her coffee, she said.

Por eso son malas prácticas,” she said. These are malpractices.