Tag: hobbyhorse

Cogent connections

Our feeling is that triple certification [of coffee] has great potential. Consumers might have a short attention span, but they’re not stupid. If presented in short, cogent messages that explain the connections between the social and the environmental arguments, the average coffee drinker can undoubtedly understand the triple certification concept—and if you think about those groups that are “target audiences” for such messages (social action groups in churches or labour unions; vegetarian and organic devotees; birder associations, etc.) then the message may be even more palatable and likely to be heard.

—Ivette Perfecto, John Vandermeer, and Angus Wright, Nature’s Matrix: Linking Agriculture, Conservation, and Food Sovereignty, p. 156

Works in the Old World, too

In the past, when I’ve posted about shade-grown, bird-friendly coffee (for instance, here, here, and here), the research focus (by scientists like Ivette Perfecto and Russell Greenberg) has been on Central American farms and neotropical migrants. New research indicates that birds in Africa and Eurasia also benefit from shade cultivation in Ethiopia (the cradle of all domesticated coffee), as Brian Clark Howard reports. Ethiopian coffee farmers are under the same pressures to convert to intensive “sun coffee” production that their New World counterparts face.

“Importance of Ethiopian shade coffee farms for forest bird conservation” is now in press. Co-author Cagan H. Şekercioğlu

suggests that the Smithsonian Migratory Bird Center or the Rainforest Alliance, which certify bird-friendly coffee from other countries, should consider extending their programs to Ethiopia. Certification allows farmers to recoup a price premium, which can help deter the impulse to convert farms to full sun or otherwise develop their land.

I’d go with Freedman’s Village Hwy

Eric Green wonders why major thoroughfares in the Commonwealth are named for traitors to their country:

It’s been suggested that Jefferson Davis Highway should be called the Pentagon 9/11 Memorial Highway (for obvious reasons) or Freedman’s Village Highway, to honor a camp, established in South Arlington during the Civil War, where African Americans fled to escape slavery in the South.

I’ll sweeten the deal: find new names for Jeff Davis Highway and Lee Highway and I’ll stop referring to DCA (officially Ronald Reagan Washington National Airport) as Strikebreaker Airport.

ᔥ Greater Greater Washington

Some links: 70

A roundup of conservation and natural history links:

  • A team at Towson University has launched a microsite and apps (for Android and iOS) for tracking the spread of the highly invasive Wavy-leaf Basketgrass (Oplismenus hirtellus ssp. undulatifolius).
  • Janet Fang summarizes a paper by Railsback and Johnson: simulations of coffee plantation activity indicate that 5% land coverage in trees maximizes coffee yields. The overstory of trees reduces the amount of space for coffee shrubs, but it invites birds, who forage on destructive borer beetles.
  • Nancy L. Brill describes the survey that a team of entomologists made of invertebrate life in 50 ordinary Raleigh, N.C. homes. The typical house was host to 100 different species of arthropod.

    Several families were found in more than 90 percent of homes: gall midges (Cecidomyiidae), ants (Formicidae) and carpet beetles (Dermestidae), along with cobweb spiders (Theridiidae), dark-winged fungus gnats (Sciaridae), cellar spiders (Pholcidae), scuttle flies (Phoridae) and book lice (Liposcelididae). Most houses also had dust mites (Pyroglyphidae).

    Pics and interpretation at Arthropods of Our Homes.

  • Tovar Cerulli argues that hunters and non-hunters have more in common than they might think.

    When clashes occur, it is all too easy to fall back on reductive notions about liberal, elite environmentalists and conservative, redneck hunters—the “greens” versus “the hook-and-bullet crowd.” With partisans on both sides invoking stereotypes and the media portraying hunters and environmentalists as opponents, it is tempting to imagine stark lines between the two.

    But such divisions are too simplistic.

  • An American Bird Conservancy post makes the connection between coffee farming… and hummingbirds!
  • The Birding Wire picked up my profile (for Friends of the Migratory Bird [Duck] Stamp) of Quivira National Wildlife Refuge.
  • A leader in Nature highlights a paper by Joshua J. Tewksbury et al., which calls for a revival in the practice of natural history. (I have the Tewksbury paper bookmarked but haven’t read it yet.)

    As natural history has been de-emphasized, molecular biology, genetics, experimental biology and ecological modelling have flourished. But here is the problem: many of those fields ultimately rely on data and specimens from natural history….

    No biology student should get a diploma without at least a single course in identifying organisms and learning basic techniques for observing and recording data about them.

↬ Leta

Keep looking

Scott Weidensaul gives us a nudge to remember to look for bird-friendly certified shade-grown coffee. I will confess that I tend to grab anything that’s labelled organic at the market; my excuse is that coffee with the Smithsonian’s label (or with related labels like the Rainforest Alliance’s) is (surprisingly) more difficult to find where I shop than it used to be. Need to look harder.

Win-win

New research providing evidence for what we had good reason to believe: just as shade-grown coffee plantations are good for birds, birds are good for forested coffee plantations, especially predators of the Coffee Berry Borer Beetle (Hypothenemus hampei) like Yellow Warbler (Setophaga petechia). Traci Watson summarizes a paper by Daniel S. Karp et al.

Next steps

An intriguing piece from a few weeks back by Nicole LaPorte on Kenneth Lander’s THRIVE Farmers Coffee. THRIVE seeks to move beyond the fair trade co-op model, to capture more of the value added by the coffee supply chain (roasters, distributors) for the farmer who got the beans out of the ground in the first place. THRIVE farmers follow organic methods, although not all go through the process of USDA certification.

It’s a small operation now; it will be interesting to see whether it can scale up from its current annual volume, somewhat more than 300,000 pounds of coffee.

Some links: 62/a

Two recent articles pertaining to food labeling: First, Gustave Axelson recaps the labels vying for your attention as you shop for bird-friendly coffee.

…coffee sellers don’t always advertise that their coffee is Bird Friendly. “Probably about only 10 percent of coffee from Bird Friendly certified farms carries the Bird Friendly stamp on the package,” said Robert Rice, a research scientist at the Smithsonian Migratory Bird Center.

For example, Starbucks and Whole Foods sell some coffee from Bird Friendly certified farms. But they don’t see the need to make room on their packaging for a separate label that appeals to a relatively small—and silent—minority: birders.

Next, Mark Bittman proposes labels for packaged food that put the information you need right up front. A caption to the print version of the story recommends scanning the standardized list of ingredients in today’s packaging, not necessarily reading it in full:

…if the list of ingredients spans an entire paragraph, chances are you don’t need it.

I like Bittman’s red-yellow-green color codes, and I like the prominence of the Welfare measure. It would be nice to give more visibility to ingredients to which various consumers are allergic or intolerant.